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Chinese buns and dumplings

Chinese buns!
发面:
3 cups all-purpose flour
1 cup water
1 tsp baking powder (加泡打粉防止开锅瘪)
1/2 tbsp yeast
用面包机的pizza dough选项,45-60分钟
包子包好后,醒20分钟,冷水上锅;水开后,15分钟关火;等3分钟开锅。
chinese dumplings
关键就是,开水揉面,醒1小时再擀皮子~

Click Here!

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